Our Menu
Chicken Tenders: Seasoned and breaded tenders served with your choice of ranch, mild, hot sauce, BBQ, or honey mustard
Monday: Cream of Broccoli
Tuesday: Chicken Noodle
Wednesday: Cream of Broccoli
Thursday: Chicken Noodle
Friday: Cream of Broccoli
Saturday: Chicken Noodle
Create your own pizza with the following toppings. Maximum of 8 toppings allowed per pizza to ensure proper baking:
Sausage | Pepperoni |
Salami | Ham |
Bacon | Hamburger |
Chicken | Pineapple |
Black Olives | Green Pepper |
Mushrooms | Tomato |
Onion | Mild Pepperoncini Peppers |
Green Olives | Hot Pepper Giardiniera |
All sandwiches made on Avanti's® own Italian bread (whole wheat available)
Substitute gluten free bread or garlic bread, or add any pizza topping for an additional charge
All sandwiches made on Avanti's® Italian bread (whole wheat available) and are served with two of your choice: real mayonnaise, Miracle Whip Salad Dressing, mustard, or spicy mustard.
For an additional charge, add any of our salad dressings and/or bacon, or substitute gluten free bread.
Veggie Gondola: Mozzarella cheese, American cheese, cucumber, onion, green pepper, tomato and lettuce
Veggie Gondola w/ Turkey
Avanti's® Famous Gondola: Ham, Salami, American cheese and lettuce
Avanti's® Gondola Deluxe: Extra ham and salami, American cheese, Mozzarella cheese, tomato and lettuce
Ham & Cheese: Ham, American or mozzarella cheese and lettuce
Turkey, Ham & American Cheese Gondola: Turkey, ham, American cheese and lettuce
Turkey & Swiss Gondola: Turkey, Swiss cheese, tomato and lettuce
Turkey & Swiss Gondola Supreme: Turkey, Swiss cheese, tomato, lettuce, cucumber, onion and green pepper
All pasta dinners served with Avanti's® signature made from scratch and baked fresh daily Italian bread and parmesan cheese. For an additional charge, add melted mozzarella cheese, a side salad, and/or extra bread
Homemade Meat Lasagna: Wavy pasta sheets layered with ricotta cheese and a meat filled red sauce, baked to perfection and topped off with our original meat sauce
Chicken Parmigiana: Oven baked in-house and steamed to order skinless boneless Italian marinated chicken breast, topped with melted mozzarella cheese. Served with spaghetti and marinara sauce
Build Your Own Pasta Dinner:
Choose small, large, or half gallon
Select one type of pasta:
Spaghetti (available in whole wheat)
Fettuccini
Mostaccioli (penne)
Meat Tortellini
Jumbo Cheese Ravioli
Choose one sauce to top your pasta:
Original Meat Sauce
Our signature sauce made from scratch with the highest quality tomato products, fresh ground vegetables and ground beef seasoned with our special spice blend; the popular favorite for over 50 years.
Marinara Sauce
Similar to our original sauce without the meat and prepared with ground tomatoes for incredible flavor
Alfredo Sauce
This special homemade recipe includes a 3 cheese blend folded into a succulent white cream sauce, a little heavy yet delicious.
Pesto Sauce
Fresh Basil, pignoli nuts and garlic, crushed and blended with the highest quality olive oil. Toss this with any pasta to add a burst of flavor.
Pesto Alfredo
A succulent blend of our homemade Alfredo and Pesto Sauces. The perfect compliment to our Jumbo Cheese Ravioli.
Cheese Sauce
An extra creamy and smooth Cheddar cheese sauce; works best tossed with penne pasta.
Add-ons:
Chicken Breast or Tenders
Meat Balls
Pan of Homemade Lasagna (8-10 servings)
Choose meat lasagna or vegetable lasagna
*Please note pans of lasagna must be ordered 2 hours in advance
Reese's Cheesecake: A layer of milk chocolate, topped with a layer of peanut butter mousse in a chocolate cookie crumb crust, topped with peanuts, Reese’s peanut butter cups and chocolate glaze
New York Style Cheesecake: Creamy New York style plain cheesecake with a graham cracker crust. Add strawberry or cherry topping for an additional charge
Chocolate Chip Cookie: Freshly baked. Choose from 1, 3, or a dozen cookies
Fudge Brownie: A rich fudge brownie un-iced and without nuts, sprinkled with powdered sugar
Chocolate Creme Cake
Cinnamon Bread: A creamy spread of butter and cinnamon cooked on our famous homemade bread. Add icing for an additional charge
Avanti’s® Italian Restaurant is NOT a Gluten-Free Facility.
We have guidelines and procedures in place and do our best to follow all safe prep and handling procedures for all of our gluten free products. Unfortunately cross contamination can occur in very small amounts. We ask that anyone with Celiac’s Disease or wheat allergens to please use caution. Due to these circumstances, we are unable to guarantee that any menu items can be completely free of allergens. Customers concerned with food allergies need to be aware of this risk. Avanti’s® Italian Restaurant will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at our establishment.